How to make mohan bhog recipe

Mohan Bhog: Make Mohan Bhog in sweets, easy recipe

Mohan Bhog Recipe

Mohan Bhog is an Indian dessert. Hindus make it on their special festivals. It is considered a pure dessert that is very easy to make and also tasty.

Ingredients for making Mohan Bhog

  • Semolina - 1 cup
  • Sugar - 1/2 cup
  • Milk - 1 cup
  • Water - 1 cup
  • Ghee - 1/2 cup
  • Raisins - 2 teaspoons
  • Bay leaf - 1
  • Cardamom Powder - 1 teaspoon
  • Saffron - a pinch
  • Cashew - 2 tsp

Method of making Mohan Bhog

  • Put water, milk, sugar, saffron and cardamom powder in a pan and cook on low heat till the sugar dissolves. 
  • Heat the ghee in the pan and fry the semolina till it becomes golden. 
  • Now slowly pour the milk mixture into the pan. 
  • Cook by mixing the mixture continuously on low heat. 
  • Cook the semolina until the semolina stops sticking in the pan. 
  • Turn off the gas and cover the pan for at least two minutes. 
  • Heat a spoonful of ghee in a small pan and fry cashews and raisins in it till they become golden. 
  • Add roasted dry fruits to Mohan Bhog and serve.

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